Organic Menu for January 20, 2015

COMFORT FOODS

1.  Baked Ziti Casserole w/ Heirloom Tomato Sauce & Cherry Tomatoes (GF, F) brown rice pasta*, zucchini*, yellow squash*, heirloom tomatoes*, cherry tomatoes*, sweet Italian peppers*, carrot*, garlic*, basil*, thyme*, Swiss chard*, vegan mozzarella*, balsamic vinegar*, olive oil*, sea salt, black pepper

2.  Tofu Chorizo Ranchero w/ Fresh Pico, Cashew Crema, Potato & Acorn Squash Saute (GF, F) tofu chorizo (tofu*, cumin seed*, mustard seed*, filtered water*, wheat free tamari*, nutritional yeast*, peppers*, onion*, garlic, sea salt, smoked paprika), pico de gallo (tomatoes*, onions*, garlic, cilantro*, sweet pepper*, sea salt, lime juice*) cashew crema( cashews*, lime juice*, cilantro*, sea salt, apple cider vinegar*) potato sauté (potatoes*, acorn*, onions*, garlic, sea salt, sweet peppers*, kale*, corn*, cilantro*) scallions*

3Worlds Best GF Stuffing w/ Sage Oil (GF, F) maple cornbread (cornmeal*, soy free earth balance, almond milk*, sea salt, flax meal*, arrowroot starch, maple syrup), local seeded and grain GF bread, onion*, leeks, celery*, carrots*, crimini mushroom, sweet corn*, sage*, rosemary*, thyme*, vegetable broth, black pepper*, olive oil*, maple syrup

4New Orleans BBQ Tempeh (GF, F) tempeh*, long grain brown rice*, zuchinni, yellow squash, onion*, red pepper, garlic, celery*, thyme*, oregano*, black pepper*, lemon juice*, lemons*, soy free earth balance, white wine*, paprika*, cayenne*, bay leaves*, sea salt

5.  Boston Baked Beans w/ Roasted Carrot Sausages (GF, F) navy beans*, carrots*, red pepper*, green pepper*, garlic, onion*, ginger*, toasted sesame oil*, wheat free tamari*, molasses*, brown coconut sugar*, liquid smoke, sea salt, cracked pepper*

6.  Broccoli & Cheeze Soup (GF, F) Broccoli*, carrot*, zuchinni, onion*, garlic, celery*, vegetable broth*, almond milk*, daiya dairy free cheese, mustard*, soy free earth balance, nutritional yeast, parsley, sea salt, black pepper*, smoked paprika

7.  French Farmhouse Ratatouile (GF, F) tomatoes*, zucchini*, yellow squash, eggplant*, red pepper*, green pepper* onion*, garlic, thyme*, sea salt, black pepper*, bay leaf*, rosemary*, sage*, herbs du provence*, olive oil*

LIVING FOODS

8.  Thai Kale, Coconut & Beansprout Salad(GF) kale*, mung bean sprouts*, red pepper, coconut flakes, mint leaf, onion*, garlic, ginger*, wheat free tamari*, lime juice*, kaffir lime leaf*

9.  Raw Sesame Korean Noodle Bowl ‘Jap chae’ (GF) sweet potato noodles*, carrot noodles*, daikon noodles, zucchini noodles, sweet Japanese pepper*, Napa cabbage*, shitake mushrooms*, scallions, onion*, garlic, ginger*, miso*, sesame oil*, agave nectar*, wheat free tamari*, sesame seeds*, smoked salt

DESSERT

10.  Lemon Poppy Seed Cake w/ Vanilla Glaze (GF, F) almond flour**, GF oat flour*, coconut sugar*, raisins*, brown coconut sugar*, baking powder, arrowroot starch**, vegan egg replacer, plain almond milk*, lemon juice* vanilla extract, applesauce*, soy free earth balance, cinnamon*, raw agave nectar*, poppy seeds*, cashews, sea salt

OPTIONAL MOCK SALAD

11.   Mock Egg Salad(GF, F)  tofu*,  onion*, garlic, celery*, pickle relish*, black salt, cilantro*, dill*, vegan mayo*, mustard*, wheat free tamari*, turmeric*, sea salt

*Denotes Organic        **Denotes Certified Gluten-Free Flours                        GF:  Gluten Free          F:  Freezable Item